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British Free Range Chicken
British Free Range Chicken
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with Ginger, Pomegranate, Kale, Artichoke and Blueberry.
Free-range poultry generally have a higher protein content than commercially raised chickens. Happier, healthier chickens are thought to produce tastier meat due to lower cortisol (stress) levels which may toughen up meat. Chicken is a lean protein source, rich in essential amino acids and a good source of vitamins and minerals including B vitamins & iron to help overall health & well-being.
Composition - Crude Protein: 32%, Crude Fat: 14%, Crude Fibre: 3%, Crude Ash: 8.5%, Moisture: 8%, NFE: 34.5%, Metabolisable Energy: 372 kcal/100g, Omega-6: 4%, Omega-3: 0.6%, Calcium: 1.3%, Phosphorus: 1.1%, Collagen: 6%. Vitamin A: 15,000 IU, Vitamin D3: 2,000 IU, Vitamin E: 95 IU.
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