British Grass Fed Lamb

with Mint, Pomegranate, Mulberry, Broccoli & Fennel.

It has been found that grass-fed lambs are leaner (have less body fat) and that the concentration of omega-3 fatty acids within the meat is increased, resulting in an increased ratio of omega-3 to omega-6 fatty acids. Lamb is a nutrient-dense, highly digestible protein source. It is also a good source of vitamin B12 and iron which are required to help keep nerve and blood cells healthy.

Composition - Crude Protein: 27.5%, Crude Fat: 15.5%, Crude Fibre: 3.5%, Crude Ash: 12%, Moisture: 8%, NFE: 33.5%, Metabolisable Energy: 361 kcal/100g, Omega-6: 1.9%, Omega-3: 0.8%, Calcium: 2.4%, Phosphorus: 1.5%, Collagen: 7%. Vitamin A: 15,000 IU, Vitamin D3: 2,000 IU, Vitamin E: 95 IU.